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Volume 19; Issue No. 3
Main
Czech Journal of Food Sciences
Volume 19; Issue No. 3
Czech Journal of Food Sciences
Volume 19; Issue No. 3
1
Antioxidant activity of 2,6-dimethyl-3,5-dialkoxycarbonyl-1,4-dihydropyridines in metal-ion catalyzed lipid peroxidation
Tirzitis, G.
,
Tirzite, D.
,
Hyvonen, Z.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 93 KB
Your tags:
2013
2
Mutagenic effects of selected trichothecene mycotoxins and their combinations with aflatoxin B1
Šmerák, P.
,
Bárta, I.
,
PolÃvková, Z.
,
Bártová, J.
,
SedmÃková, M.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 117 KB
Your tags:
2013
3
Detection of olive oils authenticity by determination of their sterol content using LC/GC
BohaÄenko, I.
,
Kopicová, Z.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 110 KB
Your tags:
2013
4
Extract from Silybum marianum as a nutraceutical: a double-blind placebo-controlled study in healthy young men
Šimánek, V.
,
Škottová, N.
,
Bartek, J.
,
Psotová, J.
,
Kosina, P.
,
Balejová, l.
,
Ulrichová, J.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 182 KB
Your tags:
2013
5
Temperature profiles in microwave heated solid foods of slab geometry: Influence of process parameters
Houšová, J.
,
Hoke, K.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 224 KB
Your tags:
2013
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